B.C. introducing pilot program to help recruit, retain workers for restaurant industry

December 7, 2023

Help is coming for B.C. restaurants dealing with workforce challenges.

Employers of small and medium-sized businesses and workers in the restaurant industry will have better workforce support with the province working with Chefs’ Table Society of B.C. to improve workplace culture to attract and retain workers in B.C.’s restaurant sector.

The province is investing $380,000 into the two-year pilot project and will work with the Chefs’ Table Society of B.C. on the strategy.

Started in summer 2023, the society is engaging restaurants in all economic regions throughout the province.

“Chefs’ Table Society has long positioned itself as the advocate of the people that make restaurants great,” said Shawna Gardham, society executive director. “We believe in engaging people, so they have meaningful careers and build valuable connections with their peers. This project allows us to take our commitment to industry workers one step further by working with operators to create custom action plans that will reinvigorate each participating restaurant’s workplace culture through a people-first lens.”

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